Basmati Rice Tunisian Tomato Rice with Chermoula Fish

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What You Need

For the tomato rice:

300 g Amira Pure Basmati Rice
400 g tin chopped tomatoes
450 ml vegetable stock
1 red onion, finely chopped
1 tbsp olive oil
2 cloves garlic
salt & freshly ground pepper, to taste

For the Chermoula fish:

2 tbsp olive oil
2 tbsp preserved lemon skin, finely chopped
1.5 tbsp ground coriander
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground ginger
3 cloves garlic, crushed
salt & freshly ground pepper to taste
500 g skinless boneless white fish (cod, haddock or pollack), cut into portions
a little olive oil to shallow fry

To garnish:

1 small bunch coriander, chopped
lemon wedges

You can find the full recipe in Amira’s website.

Amira Basmati Rice Recipes
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