Basmati Rice Tunisian Tomato Rice with Chermoula Fish


What You Need

For the tomato rice:

300 g Amira Pure Basmati Rice
400 g tin chopped tomatoes
450 ml vegetable stock
1 red onion, finely chopped
1 tbsp olive oil
2 cloves garlic
salt & freshly ground pepper, to taste

For the Chermoula fish:

2 tbsp olive oil
2 tbsp preserved lemon skin, finely chopped
1.5 tbsp ground coriander
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground ginger
3 cloves garlic, crushed
salt & freshly ground pepper to taste
500 g skinless boneless white fish (cod, haddock or pollack), cut into portions
a little olive oil to shallow fry

To garnish:

1 small bunch coriander, chopped
lemon wedges

You can find the full recipe in Amira’s website.

Amira Basmati Rice Recipes
Do you like this basmati rice recipe? Find more Basmati Recipes here