Situated in the heart of Marylebone and despite being located outside of India, offers some of the finest Indian cuisine I have ever been fortunate enough to experience, an establishment whose Michelin star and any superlatives I laud upon it are insufficient in adequately articulating how excellent the food is. Its head chef is Karam Sethi, a man of supreme talent and a someone who I am honoured to call a personal friend of mine. Like, Gymhkana, Trishna is another restaurant that exclusively uses Amira basmati.